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Tuesday, 16 January 2007 |
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the assassins strike again
Love is real , real is love
Love is feeling , feeling love
Love is wanting to be loved
Love is touch, touch is love
Love is reaching, reaching love
Love is asking to be loved
Love is you
You and me
Love is knowing
we can be
Love is free, free is love
Love is living, living love
Love is needing to be loved
John Lennon, Love
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Monday, 15 January 2007 |
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Discovering the writings of Corwainer Smith in the early 1970's was a
life-changing revelation. At that time, neither his one novel, Norstrilia,
nor any comprehensive compilation of his incredible short stories were
in print. For years, I would scour used bookstores in search of his
stories, finding one of his stories in this or that compilation, in
print, not in print, whatever. Needless to say, his writing had a
profound effect on me and I have striven to create worlds, in music and
art and words, as strange, as haunting, and, I hope, as full of love as
his works, amidst the weirdness. Not that I come close in that regard:
but one must aim high. Smith's stories do not grow old. Interestingly,
although he was almost unknown 25 years ago, he is regularly deemed the
most influential science fiction writer of all time now. I recommend
his books, Norstrilia and The Rediscovery of Man without hesitation.
Illustration: The Bulbous Worlds from my novel Flapping.
From 1950 to 1966, stories appeared in mainstream science fiction magazines by an author named "Cordwainer Smith". From the first to the last, these stories were acclaimed as among the most inventive and striking ever written,
and that in a field specializing in the inventive and the striking.
Their author was a very private man who did not want his real name to
be known because he did not want to be pursued by SF fans. It was only
after his death in 1966 that more than a handful of people knew that
"Cordwainer Smith" was in real life Paul M. L. Linebarger.
by James B. Jordan Copyright © 1991 Originally published in Contra Mundum No. 2 Winter 1992
Paul Myron Anthony Linebarger
Paul Linebarger was born in 1913, the grandson of a clergyman. His
father, an eccentric man, had served as a Federal District Judge in the
Philippines, but had left this post to work full time for the cause of
the Chinese republican reformer Sun Yat Sen, who became Paul's
godfather. Paul Linebarger grew up in the retinue of Sun Yat Sen, for
his father stayed with Sen during his exile in Japan and throughout his
career in China.
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Sunday, 14 January 2007 |
"Each night I sit at home
Hoping that he will phone
But I know Bobby has someone else
(You're not a kid anymore)
Still in my heart I pray
There soon will come the day
When I will have him all to myself...
I want to be Bobby's girl
I want to be Bobby's girl
That's the most important thing to me..."
Marcie Blaine, Bobby's Girl, 1962
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Saturday, 13 January 2007 |
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Images (starting with upper-left): Infrared
readings of light from the First Stars; the Bubble Nebula; a solar
flare on our new sun; sunlight on the floor in Edward Hopper's "Summer
Interior," putting sunlight in perspective.
Astronomy Picture of the Day
is one of my favorite websites. Every brings a new amazing photograph or image of the seemingly limitless marvels of our universe.
When I think of the mysteries of the heavens, of light and time and space, my mind invariably drifts to the embodiment of all mystery hear on Earth.
(explanations of the photos and some great links on the flip-fl0p)
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Thursday, 11 January 2007 |
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Sweet fluffy lambs.
On a recent post celebrating Beethoven's birthday, I mentioned a lamb recipe for the bachelor who wants to impress a woman with his prowess in the kitchen. As we know, skill in the kitchen implies a heightened respect and knowledge of les Plaisirs d'Amour. D'accord.
One of our readers requested the recipe. I am including two recipes today. Neither are very demanding, but are delicious, nutritious, and shagalicious. Here is the first:
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Determine if prospect eats meat and has sex on first date.
- Get good lamb chops, about 1" thick.
- Trim excess fat.
- Preheat oven to 350 degrees.
- Sprinkle dried tarragon generously on lambchops.
Cover tarragon with coating of gourmet mustard - your choice, hot, sweet, whatever
- Sprinkle italian seasoning on top of mustard.
- Put lamb chops on roasting rack and into oven.
Cook for 30 minutes. (Vary time according to thickness of chops)
- Serve with brown rice and raisins. Spinach salad with avocado and tangerine slices and vinaigrette.
You will get lucky.
(Recipe #2 & story on the flip-fl0p)
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